Conservation cabinet featuring storage and blast freezing technique for packed and unpacked goods, baked and partly baked products, fresh dough portions, hot products, meat, fish and all other sensitive foods.
All KOMA cabinets are manufactured in KOMA's own cabinet panel plant. The insulation is made of polyurethane-hard-foam (CFC-free, high-pressure foamed) and is manufactured according to the sandwich-technique and the conical bracketing-technique.
The modular design of two superposed hatches per section allows for optimal fitting to your available space.
During blast freezing of products, the cabinet provides approx. 80% of the capacity for the blast freezing section
while 20% of the power are delivered to the remaining storage sections.
All this is coordinated by the KOMA MonoCell AT computer control.
Separately installed half- hermetic reciprocating compressors as well as premium quality evaporator- and condenser techniques ensure sufficient refrigeration capacity whenever demanded.
"We are extremely satisfied with the Koma equipment. We are proud to showcase this equipment in our Innovation Center, as these pieces execute seamlessly and perfectly align with our innovative culture and mindset. Furthermore, we’ve experienced only excellent customer care and top notch delivery assistance which has solidified Bakon USA as a preferred partner in the future."
Innovation & Nutrition Center Manager - Puratos Corp.
The Koma equipment is working very well and the team is really pleased by the performance of the new blast freezer, which is also very quiet.
Director of R&D - Puratos Canada
With the H-10 blast freezer storage freezer combo, we are seeing visibly better lamination at bake-off in our frozen Danish/Croissant line using the blast freezer, less down time storing and organizing our product. As a bonus noted a 10% reduction in overall electricity use compared to our old 3 door freezer. Not bad considering the performance upgrade.
Manager Boonzaaijer's Dutch Bakery, Inc