H - 80/20 Cabinets | KOMA Refrigeration | Blast Freezer | Bakon USA | Pastry | P | Bakon
Select your Language:

1(800) 879-2256

1(800) TRY-BAKON

H - 80/20 Cabinets

Combination of a blast freezer with a storage freezer (2, 4, 6, 8 or 10 doors).

Conservation cabinet featuring storage and blast freezing technique for packed and unpacked goods, baked and partly baked products, fresh dough portions, hot products, meat, fish and all other sensitive foods.

All KOMA cabinets are manufactured in KOMA's own cabinet panel plant. The insulation is made of polyurethane-hard-foam (CFC-free, high-pressure foamed) and is manufactured according to the sandwich-technique and the conical bracketing-technique.

The modular design of two superposed hatches per section allows for optimal fitting to your available space.

During blast freezing of products, the cabinet provides approx. 80% of the capacity for the blast freezing section
while 20% of the power are delivered to the remaining storage sections.

All this is coordinated by the KOMA MonoCell AT computer control.

Separately installed half- hermetic reciprocating compressors as well as premium quality evaporator- and condenser techniques ensure sufficient refrigeration capacity whenever demanded.

  • available with 2, 4, 6 ,8 and 10 doors for freezer storage combined with one door blast freezer.
  • each storage level accommodates 2 trays of 18 inch x 26inch back-to-back
  • the system may be upgraded by extension of another section as well as in terms of an refrigeration technical upgrade or extension.
  • mounted on adjustable stainless steel feet in order to avoid any extensive ground work.
  • stainless steel inside
  • rounded edges
  • integrated water drain
  • KOMA MonoCell AT computer control.

What our customers have to say

Contact us!