A toothed wheel depositor is used for accurate depositing of various products. For the depositing of heavier creams or harder doughs like e.g. shortbread, additional in-feed rollers will be supplied. Typical applications are the depositing of: shortbread, circles, stars, muffins, almond pastry, macaroons, brownies, Danish cookies, butter cookies, etc.
The ovenbelt gearhweel depositor is designed on a H-frame and is to be positioned directly above the oven belt. Linear guide systems and servo drives ensure the accurate performance of this machine while depositing products on a moving oven belt.
A special synchronization unit allows this machine to operate together with a second unit placed above the same oven belt (for the depositing a vanilla and chocolate doughs back to back for instance).