Commercial Bakery Equipment & Industrial Bakery Machines | Bakon USA

1(800) 879-2256

1(800) TRY-BAKON

Produce

Labor savings and time savings: unique solutions for large, medium and small operation that deliver a fast payback.
Preserve

With the line of innovative commercial washers by Somengil, substantial water savings and utilities savings are now possible.
Present

Refrigerated displays by OCF put the spotlight on your products for a dramatic increase of your sales: Your products are beautiful…show them!

Freshness is the key!

With more than 30 years of existence in North America, Bakon USA has a real appreciation for the passion of the people working every day in the food industry. We love your constant focus on producing quality and your relentless search for creative and delicious ideas.

Quality in our industry means freshness, taste and health. Behind our range is a constant focus on freshness continuity…from the production all the way to the presentation of the finished products in the point-of-sale.

We want to be your partner of choice to answer the freshness challenge: Produce – Preserve – Present is our tag line.

With the teams of Somengil (commercial washers) and OCF (refrigerated displays), we are bringing to the market a unique product line.

We are committed to be aware of the market trends and respect the environment by bringing to the market sustainable solutions. This is the background for our innovation and product development approach as well as our education program.

Together, let us refresh our approach of our industry.

Spraying Machines

Spraying is the best way of applying a thin layer while saving time.
Depositing Machines

Depositing increases your production volume with consistency and ease.
Enrobing Machines

Enrobing Machines ensure the perfect coating with a labor-saving approach.
We also offer

Multiwasher MWS 300

The smallest of our models can accommodate a standard single rack.
Multiwasher MWS 500

Our most popular model is designed to accommodate one standard double rack or two single.
Multiwasher MWS 700

The largest model for larger needs.
Multiwasher MWS 715

Similar in width and depth to the MWS700, this model is taller.

OCF Island Displays

Chocolate bonbons and French macarons are not easy to display. Temperature but also humidity control is key.
Visio Patisserie Displays

Beautiful refrigerated displays for your fine patisserie products. Ideal exclusive LED lighting. Gentle cold air motion. Clean lines of the glass display with invisible seams.
Neutral Displays

To complement the chocolate and patisserie case, neutral or dry displays for breads and Danish with the same look and elegant finish.
Store Design

Need some input with design ideas?

What our customers have to say

“Over the past 15 years, I've been very pleased with Bakon USA's commitment to designing and building high quality machinery. Support and service after the sale have been outstanding."
Karen Trilevsky
Founder and CEO - Fullbloom Baking

"Innovative equipment and great service keep us coming back."
Dean Chudleigh
Owner - Chudleigh's

"This industrial sprayer is relatively simple. We were able to install the machine and start using it in the same day!"
Marc Caillé, Ing.
Director, Engineering & Projects - Bridor Inc.

"I wanted to thank you personally for making my experience working with Bakon USA a pure pleasure. The chocolate mini-enrober was a breeze to set up and we were in production ahead of schedule."
Don Patterson
VP Operations - Cambrooke Foods

"I have only good things to say about Bakon USA. I have been delighted with its service for many years. The team is extremely helpful, courteous and prompt in response to my questions or needs. I would highly recommend Bakon USA for your equipment needs."
Elizabeth Chung
Owner / Chocolatier - Ciel Chocolatier

"What an absolute pleasure working with Bakon USA. I hope our business continues to grow and our relationship with Bakon USA along with it."
Eric Katigbak
Owner - Velvet Rope Bake Shop

"Having worked with Bakon USA for a number of years, I can honestly say your product selection is outshined only by your earnest customer service. Rarely do other vendors provide such fast, honest, straightforward service... which is greatly appreciated in this day and age."
Michael R. Anderson
Owner - Swan Chocolates

"Bakon USA is a worldwide leader in the industry and for over 10 years we have relied on Bakon for our bakery needs. The folks at Bakon build great equipment, but it's their experience and integrity that makes them stand out above the rest. Their level of professionalism and customer service is truly unmatched."
Raul Porto
Owner - Porto's Bakery

"With any new equipment, you have to learn how to use it. Thanks to the quick response from BAKON USA's team, we were able to overcome the difficulties and adjustments needed to perfect our recipes"
Jaques Dahan
President - Noble Ingredients

“ I would like to thank the Bakon USA team for the support, extensive knowledge, service and quality products they provide. The equipment is very easy to use and it is easy to train the operators.”
Jagadeesh {Jag} Dixit
Sr. Industrial Engineer - Donsuemor, Inc.

"I have worked with Bakon USA for over 8 years and I'm very satisfied with the level of technical service, support and quality that Bakon USA's team provides. They are a great company that will do all they can to ensure customer satisfaction."
Francois Mellet
Corporate Pastry Chef - Qzina

"Bakon USA has both exceptional customer service and vast advancements in high quality bakery equipment. The Drop TT is time saving and easy to use. If you are seeking quality along with exceptional customer service, look no further than Bakon USA."
Vincent Pilon
Executive Pastry Chef - Cosmopolitan Hotel & Casino, Las Vegas

"It was a pleasure teaching in the Bakon USA showroom. I very much liked working with your MTD-123 and I especially liked the new Enrober for the Choco-lution 110. I would love to come back and teach again."
Anil Rohira
Corporate Pastry Chef - Felchlin

"Not only does Bakon USA offer superior products, their service is second to none and truly reflects their commitment to excellence. We love Bakon USA!"
Tiffany & Vinnie
Owner's - Baked by Tiffany

“I like the Pasto-Cooker because it is flexible and really helpful in my production.
With it, we do a lot of different bases, creams, meringue, sabayon, glaze, icing, some bases of biscuit, some bases of dough, financier, brownies, pound cake, and many others.
The machine is accurate and easy to use for everyone in my team. In a large production, it is really important to get this kind of flexibility.

Finally, it is also easy to clean”
Nicolas Chevrieux
Executive Pastry Chef, Maison Kayser USA

We started using the Pasto cooker with great success. It is indeed a very good machine.
Philippe Gatto
Senior director, Le Pain Quotidien

"It is always a pleasure to work with Bakon USA. Friendliness and helpfulness of the people at Bakon is rivaled only by the quality and standard of their equipment. That helpfulness and standards enabled Pastry Arts Academy to organize and conduct pastry masterclasses with some of the best chefs in the world. Always looking forward to returning for more."
Boris Ushumirskiy
CEO- Pastry Arts Academy

"One of my greatest professional alignments has been with the team at Bakon USA. They only sell the best of the best. I own a Koma shock freezer and a Koma pastry and chocolate cabinet. Both were sold, installed and serviced by Bakon and I couldn’t be happier with them. I’m a customer of Bakon USA for life."
Kriss Harvey
Pastry Chef/Creator/Chocolatier-And Sons

We are using the Multiwasher everyday, it’s fantastic!
Stephane Wojtowicz
Owner - Au Fournil Inc.

1(800) 879-2256

1(800) TRY-BAKON

Produce

Preserve

Present

Freshness is the key!

Produce

We help you in making quality products in a consistent and efficient manner while saving labor cost and production time.

Spraying Machines

Depositing Machines

Enrobing Machines

We also offer

Preserve

The commercial washers by Somengil have an innovative design and engineering. This allows you to achieve a higher level of sanitation and hygiene, while having a sustainable approach to commercial washing. This is thanks to the substantial savings in water and other utilities as well as in labor.

Multiwasher MWS 300

Multiwasher MWS 500

Multiwasher MWS 700

Multiwasher MWS 715

Present

Boost your sales by 25% or more thanks to the high-tech OCF displays that put the focus on finished products, with patented LED lighting for a clear view and ideal enviornment with correct air flow and speed as well.

OCF Island Displays

Visio Patisserie Displays

Neutral Displays

Store Design

What our customers have to say

Some of our passionate customers