“Over the past 15 years, I've been very pleased with Bakon USA's commitment to designing and building high quality machinery. Support and service after the sale have been outstanding."

Karen Trilevsky

Founder and CEO - Fullbloom Baking

"Innovative equipment and great service keep us coming back."

Dean Chudleigh

Owner - Chudleigh's

"This industrial sprayer is relatively simple. We were able to install the machine and start using it in the same day!"

Marc Caillé, Ing.

Director, Engineering & Projects - Bridor Inc.

"I wanted to thank you personally for making my experience working with Bakon USA a pure pleasure. The chocolate mini-enrober was a breeze to set up and we were in production ahead of schedule."

Don Patterson

VP Operations - Cambrooke Foods

"I have only good things to say about Bakon USA. I have been delighted with its service for many years. The team is extremely helpful, courteous and prompt in response to my questions or needs. I would highly recommend Bakon USA for your equipment needs."

Elizabeth Chung

Owner / Chocolatier - Ciel Chocolatier

"What an absolute pleasure working with Bakon USA. I hope our business continues to grow and our relationship with Bakon USA along with it."

Eric Katigbak

Owner - Velvet Rope Bake Shop

"Having worked with Bakon USA for a number of years, I can honestly say your product selection is outshined only by your earnest customer service. Rarely do other vendors provide such fast, honest, straightforward service... which is greatly appreciated in this day and age."

Michael R. Anderson

Owner - Swan Chocolates

"Bakon USA is a worldwide leader in the industry and for over 10 years we have relied on Bakon for our bakery needs. The folks at Bakon build great equipment, but it's their experience and integrity that makes them stand out above the rest. Their level of professionalism and customer service is truly unmatched."

Raul Porto

Owner - Porto's Bakery

"With any new equipment, you have to learn how to use it. Thanks to the quick response from BAKON USA's team, we were able to overcome the difficulties and adjustments needed to perfect our recipes"

Jaques Dahan

President - Noble Ingredients

“ I would like to thank the Bakon USA team for the support, extensive knowledge, service and quality products they provide. The equipment is very easy to use and it is easy to train the operators.”

Jagadeesh {Jag} Dixit

Sr. Industrial Engineer - Donsuemor, Inc.

"I have worked with Bakon USA for over 8 years and I'm very satisfied with the level of technical service, support and quality that Bakon USA's team provides. They are a great company that will do all they can to ensure customer satisfaction."

Francois Mellet

Corporate Pastry Chef - Qzina

"Bakon USA has both exceptional customer service and vast advancements in high quality bakery equipment. The Drop TT is time saving and easy to use. If you are seeking quality along with exceptional customer service, look no further than Bakon USA."

Vincent Pilon

Executive Pastry Chef - Cosmopolitan Hotel & Casino, Las Vegas

"It was a pleasure teaching in the Bakon USA showroom. I very much liked working with your MTD-123, KOMA units and I especially liked the new Enrober for the Choco-lution 110. I would love to come back and teach again."

Anil Rohira

Corporate Pastry Chef - Felchlin

"Not only does Bakon USA offer superior products, their service is second to none and truly reflects their commitment to excellence. We love Bakon USA!"

Tiffany & Vinnie

Owner's - Baked by Tiffany

"We are extremely satisfied with the Koma equipment. We are proud to showcase this equipment in our Innovation Center, as these pieces execute seamlessly and perfectly align with our innovative culture and mindset. Furthermore, we’ve experienced only excellent customer care and top notch delivery assistance which has solidified Bakon USA as a preferred partner in the future."

Laurent Vannieuwenhove

Innovation & Nutrition Center Manager - Puratos Corp.

The Koma equipment is working very well and the team is really pleased by the performance of the new blast freezer, which is also very quiet.

Rodolfo Carvalho

Director of R&D - Puratos Canada

“I like the Pasto-Cooker because it is flexible and really helpful in my production.
With it, we do a lot of different bases, creams, meringue, sabayon, glaze, icing, some bases of biscuit, some bases of dough, financier, brownies, pound cake, and many others.
The machine is accurate and easy to use for everyone in my team. In a large production, it is really important to get this kind of flexibility.

Finally, it is also easy to clean”

Nicolas Chevrieux

Executive Pastry Chef, Maison Kayser USA

With the H-10 blast freezer storage freezer combo, we are seeing visibly better lamination at bake-off in our frozen Danish/Croissant line using the blast freezer, less down time storing and organizing our product. As a bonus noted a 10% reduction in overall electricity use compared to our old 3 door freezer. Not bad considering the performance upgrade.

Stephen Boonzaaijer

Manager Boonzaaijer's Dutch Bakery, Inc

We started using the Pasto cooker with great success. It is indeed a very good machine.

Philippe Gatto

Senior director, Le Pain Quotidien

"It is always a pleasure to work with Bakon USA. Friendliness and helpfulness of the people at Bakon is rivaled only by the quality and standard of their equipment. That helpfulness and standards enabled Pastry Arts Academy to organize and conduct pastry masterclasses with some of the best chefs in the world. Always looking forward to returning for more."

Boris Ushumirskiy

CEO- Pastry Arts Academy

"One of my greatest professional alignments has been with the team at Bakon USA. They only sell the best of the best. I own a Koma shock freezer and a Koma pastry and chocolate cabinet. Both were sold, installed and serviced by Bakon and I couldn’t be happier with them. I’m a customer of Bakon USA for life."

Kriss Harvey

Pastry Chef/Creator/Chocolatier-And Sons