Economic system for enrobing or coating.
It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze mirror finish, butter, etc.) on top of cakes, donuts, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.
- Versatile and consistent machine
- Adjustable speed
- Stainless steel control cabinet with controls on the side.
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