1(800) 879-2256
1(800) TRY-BAKON
For cookies doughs and shapes that are difficult to deposit. Very versatile.
A toothed wheel depositor is used for accurate depositing of the product. For the depositing of heavier creams or harder doughs like e.g. shortbread, additional in-feed rollers will be supplied. Typical applications are the depositing of: shortbread, circles, stars, muffins, almond pastry, macaroons, brownies, Danish cookies, butter cookies, etc.
This version is delivered with a wire cutter system to deposit thick cookie doughs.
- Easy-to-clean
- Adjusting the speed and amount of dosage can be made during production
- Programmable touch-screen to control up to 25 different products
- Equipped with a modem for on-line service and back up
