1(800) 879-2256
1(800) TRY-BAKON
Semi-automatic chocolate tempering machine.
For tempering of chocolate for moulding, dipping, cake decorating, and so much more! With options for the undercarriage on casters, a separate vibrating table, and mini enrober with take out table.
- Digital temperature control
- Capacity of 3.5 Gallon of melted chocolate
- Completely made of stainless 304 and other food grade components
- No tools required for cleaning
- Low maintenance
- Motor thermally protected
- Easy cleaning and maintenance
- Reliability and simplicity of the wheel system
- BISSC Certified
