1(800) 879-2256
1(800) TRY-BAKON
Simply a better cream with the Top Cream 530!
The Top Cream 530 is a stand-alone cream aerating machine injecting cold air in cream for better stability, increased yield (in the 300% range depending on the cream), and superior mouth feel. This machine can be used to create whipped cream, mousses, bavarois, and much more!
- Self production of cold air - no compressor required
- Easy cleaning
- Machine on casters for increased mobility
- Capacity: min. 5 Qt. to max. 30 Qt. of liquid cream
- Higher yield
- Better stability of the cream
- Delicious mouth feel
Contact us!
Multi Depositor Satellite
