The enrobing belt designed for the Choco-lution has a 7" working width (18cm). It is equipped with a blower and a detailer. One can do top enrobing, top and bottom and bottom only. The discharge belt has a dedicated on/off switch.
· perfect enrobing results
· flexibility (top only, top and bottom, bottom only)
· equipped with blower
"It was a pleasure teaching in the Bakon USA showroom. I very much liked working with your MTD-123 and I especially liked the new Enrober for the Choco-lution 110. I would love to come back and teach again."
Anil Rohira
Corporate Pastry Chef - Felchlin