1(800) 879-2256
1(800) TRY-BAKON
Quality enrobing and finishing of a variety of products.
The pouring machine is based on a waterfall type system and allows the enrobing and the finishing of a variety of products.
The major benefits are the versatility and the consistency of the machine combined with the typical reliability of Bakon equipment.
It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze mirror finish, butter, etc.) on top of cakes, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.
- Optional blower
- Various types of pumps available depending on specific applications
- Optional transfer shafts (in feed and/or out feed sides) for small products
- Possibility of 2 waterfall system back-to-back for applications that require different colors e.g. black and white cookies, marble cakes,...
