1(800) 879-2256
1(800) TRY-BAKON
For the creative finishing of cakes and cheese cakes with a variety of artistic effects.
The industrial chocolate sprayer is designed for high volume operations. The system uses airmix spray guns. Numerous finishing effects can be created by adjusting separately the liquid pressure and the air addition: velours effect, thin uniform layer, chablon,...
- Clean system with collection and recycling of overspray
- Optional melting kettle for on-demand availability of chocolate
- Numerous finishing possibilities for cakes, cheese cakes,...
