1(800) 879-2256
1(800) TRY-BAKON
Ideal for melting or manual tempering of chocolate, ganaches, icings, fudge, and more!
The MTD 1-2-3 is a table-top all-stainless 304 professional melting tray designed for chocolate, icing, fudge, ganache, pâte à glacer, and more! Optional kit of two half-sized pans available for the standard model. Can be used with the Bakon USA vibrating table.
- All stainless for longer life of the tray
- Accurate temperature control
- Standard size NSF removable stainless catering pans
- Side heaters included
- Gentle heating of the chocolate. No hot spots
- No water. Dry heat
- No risk of cracking of the edge like with plastic trays
- Bottom and side heating - Low power consumption
- BISSC Certified
